Post by mnfurfinder on Jan 25, 2013 8:52:34 GMT -5
I use feral cats for their meat instead of bobcat as our area does not have a bobcat population. Best would be to do a thick grind on the meat so it is chunky. Here is a simple bobcat and predator recipe I have used with fair to semi-decent results on coyotes. 1/2 Gal. Bobcat or feral cat meat 2 oz. Ground Beaver Castor 2-3 oz. Ground Beaver Oil Sac 1/4 oz. Tonquin Musk 8 oz. Honey 1 oz. Phenyl Acetic Acid 4 - 6 Heaping TableSpoon Sodium Benzoate 4 oz. Glycerin 4 oz. Lanolin. Mix well and let age for a couple months, stirring and venting. I used beer and wine making airlocks on all of our 5 gallon food grade and 55gallon food grade lure fermenting and aging containers that way flies can't get in and gasses don't build up to cause a blow out or too much gas can ruin the smell of your bait or lure.